Chicken Yakisoba Salad - Twin Marquis

Ingredients

• Japanese Style Yakisoba Noodle
• 2 tablespoons vegetable oil divided use
• 3/4 pound boneless skinless chicken breasts thinly sliced
• salt and pepper to taste
• 2 teaspoons garlic minced
• 1 teaspoon ginger minced
• 1 pack 16oz yakisoba noodles prepared according to package directions
• 2 cups salad mix
• scallion, sliced
• Sesame Seeds
• For the Sauce: 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 3 tablespoons ketchup
• 1 teaspoon granulated sugar
• 1 teaspoon sesame oil