Mini Whoopie Pies

Name: Mini Whoopie Pies
Ingredients: 70g butter, warmed (take it out of the fridge 30m-1hr in advance); 1 egg; 150g caster sugar; 1tsp bicarbonate of soda; 285g plain flour; 150ml buttermilk; 2-3 drops of vanilla extractr, or to taste; 1tsp matcha powder; a few drops of red food colouring; 2 tbsp freeze-dried yuzu (or fresh yuzu rind & juice, if you can find it; try your local Asian store or go online); 450g cream or soft cheese; 150 butter, softened; 350g icing sugar (sift to make it smooth); a few drops of vanilla extract; 1tsp matcha powder, or to taste; 2-3tbsp ground sesame, or to taste

hyperjapan.co.uk

Mix cute colours up with traditional Japanese flavours for a mountain of mini-treats.

View full recipe on hyperjapan.co.uk

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Ingredients

70g butter, warmed (take it out of the fridge 30m-1hr in advance)
1 egg
150g caster sugar
1tsp bicarbonate of soda
285g plain flour
150ml buttermilk
2-3 drops of vanilla extractr, or to taste
1tsp matcha powder
a few drops of red food colouring
2 tbsp freeze-dried yuzu (or fresh yuzu rind & juice, if you can find it; try your local Asian store or go online)
450g cream or soft cheese
150 butter, softened
350g icing sugar (sift to make it smooth)
a few drops of vanilla extract
1tsp matcha powder, or to taste
2-3tbsp ground sesame, or to taste