Maggi Noodle Pakoras - Choperella

Maggi Noodle Pakoras - Choperella

www.choperella.com

Growing up I always enjoyed making and eating Pakora’s. It was a Sunday all day continuous meal where my grandmother and mother would be frying batch after batc

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Ingredients

  • 2 Packets Maggi Noodles, cooked (without seasoning packet)
  • 1 ½ cup Gram Flour
  • ½ cup Carrots, Finely sliced (about 2-3cm long)
  • ½ cup Green Cabbage, Finely sliced (same as carrot)
  • ½ cup Small Red onion, finely sliced
  • ½ tsp Fresh Ginger, Minced
  • 1/2 tsp Fresh green chilli, chopped fine
  • 2 tbsp Fresh Coriander, chopped
  • 2 tsp Salt
  • 1 tsp Red chilli powder
  • ½ tsp Coriander Powder
  • ½ tsp Cumin seeds
  • ¼ tsp Amchoor (dried mango powder) or Sumac (souring agent)
  • Big Pinch Baking Soda
  • 1 tsp Hot vegetable oil (from heated oil)
  • ½ cup Water
  • Vegetable oil, for frying

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