Maggi Noodle Pakoras - Choperella
Growing up I always enjoyed making and eating Pakora’s. It was a Sunday all day continuous meal where my grandmother and mother would be frying batch after batc
Ingredients
- 2 Packets Maggi Noodles, cooked (without seasoning packet)
- 1 ½ cup Gram Flour
- ½ cup Carrots, Finely sliced (about 2-3cm long)
- ½ cup Green Cabbage, Finely sliced (same as carrot)
- ½ cup Small Red onion, finely sliced
- ½ tsp Fresh Ginger, Minced
- 1/2 tsp Fresh green chilli, chopped fine
- 2 tbsp Fresh Coriander, chopped
- 2 tsp Salt
- 1 tsp Red chilli powder
- ½ tsp Coriander Powder
- ½ tsp Cumin seeds
- ¼ tsp Amchoor (dried mango powder) or Sumac (souring agent)
- Big Pinch Baking Soda
- 1 tsp Hot vegetable oil (from heated oil)
- ½ cup Water
- Vegetable oil, for frying
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