Salmon & Prawn Kebabs – Mummy Cooks
I always find that seafood tastes great when cooked on a barbecue. My salmon & prawn kebab recipe is no exception! Full of delicious Asian flavours and so aroma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Ingredients
- 800g salmon fillets, boned, cut into chunks
- 16 raw prawns, peeled, deveined, tails intact
- 5cm piece fresh ginger, finely grated
- 150ml rice wine
- 150ml soy sauce
- ½ tsp five-spice powder
- 200g egg noodles
- 600g pak choi, leaves separated
- 8 wooden skewers
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