Strawberries and cream cheese crepes
Using whipped cream cheese in these crepes instead of regular cream cheese saves one-third of the calories, fat and sodium.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.
Cooking tools:
- Hand mixer
- Sifter
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Paring knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 4 tablespoons cream cheese, softened
- 2 tablespoons sifted powdered sugar
- 2 teaspoons vanilla extract
- 2 prepackaged crepes, each about 8 inches in diameter
- 8 strawberries, hulled and sliced
- 1 teaspoon powdered sugar for garnish
- 2 tablespoons caramel sauce, warmed
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