Dark chocolate pancakes with marmalade and crème fraîche
Gourmet, decadent, luxurious, rich. All of these will come to mind when you see this glorious stack of pancakes coming your way for Sunday brunch.
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Ingredients
- 4 eggs
- 1/3 cup (75g) caster sugar
- 2 cups (500ml) milk
- 180 grams dark chocolate, grated finely
- 60 grams butter, melted
- 1 3/4 cup (260g) self-raising flour
- 1/2 teaspoon salt
- 1/2 cup (50g) dutch-processed cocoa cooking oil spray
- 250 grams crème fraîche
- 1/3 cup (115g) orange or cumquat marmalade
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