Dark chocolate croissant pudding
This decadent bread and butter variation uses croissants and dark chocolate and Grand Marnier-soaked sultanas for a truly indulgent treat.
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Ingredients
- Dark choclate croissant pudding
- ½ cup (80g) sultanas
- ¼ cup (60ml) Grand Marnier
- 3 240g pack of 4 croissants
- 80 grams butter, softened
- 200 grams dark chocolate, chopped finely
- 3 eggs
- 2 egg yolks
- 1⁄3 cup (75g) caster sugar
- 3 cups (750ml) milk
- 300 ml pouring cream
- 2 teaspoons vanilla extract
- 1 teaspoon orange rind
- 2 teaspoons icing sugar
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