Chocolate Tofu Cake Recipe from Taiwan

Ingredients

• Light vegetable oil spray
• 8 oz (227 g) firm tofu
• 0.25 cup skim milk ricotta cheese
• 4 oz (113 g) light cream cheese
• 0.25 cup maple syrup
• 3 tbsp unsweetened cocoa powder
• 2 large egg whites
• 1 tbsp ground cinnamon
• 3 tbsp light bailey's irish cream
• 1 tbsp coffee liqueur