Hot and Spicy Tofu

Hot and Spicy Tofu

olympiafood.coop

Serve on a bed of steaming hot jasmine or japonica rice or alongside sesame […]

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Cooking tools:

  • Skillet
  • Wok
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Stove

Ingredients

  • 2 tablespoons vegetable oil
  • 14 ounces block extra firm tofu, drained and cut into 1-2 inch cubes
  • 1 red onion, thinly julienned
  • 2 bell peppers, thinly julienned
  • 3 tablespoons minced garlic
  • 1 jalapeño pepper, seeded and finely diced
  • 3 tablespoons tamari
  • 3 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • pinch of crushed red pepper flakes (optional)

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