Grilled asparagus and broccoli salad | Heart and Stroke Foundation
Bright green and grilled is an easy way to enjoy spring asparagus and broccoli.
Keywords
- asparagus
- grilled
- broccoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 1 small bunch fresh broccoli, about 1 lb/454 g
- 1 bunch asparagus, trimmed
- 2 tsp (10 mL) canola oil
- 1 small shallot, finely chopped
- 2 tbsp (25 mL) lemon juice
- 1 tbsp (15mL) chopped fresh dill
- 1 small clove garlic, minced
- Pinch pepper
- 1/4 cup (50 mL) shaved fresh Parmesan cheese (optional)
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