Fall Roasted Brussels Sprouts and Apple with Rosemary and Balsamic - Contra Costa Farmers' Markets

Ingredients

• 1 lb Brussels sprouts (trimmed and halved (or quartered if extra large))
• 2 tbsp Olive Oil
• 2 tbsp Balsamic vinegar
• 1 tsp Maple syrup
• 1 tsp Dijon mustard
• 2 tsp Fresh rosemary (finely chopped)
• 1/4 tsp Garlic powder
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 1 large Apple (2 small apples (~½ lb), peel on, chopped into 1” chunks)
• 1/4 cup Walnut pieces
• Pomegranate seeds to garnish ((optional))