Butternut Squash Spaghetti with Peppers, Shallots and Pine Nuts - Lavender and Lovage

Ingredients

• half a small butternut squash, peeled (about 300g)
• 1 tablespoon olive oil
• 4 shallots, peeled and diced
• 2 cloves garlic, peeled and finely minced
• 2 spring onions, trimmed and diced
• 4 fire roasted peppers in oil, drained, diced (from a jar)
• 10 cherry tomatoes, cut in half
• 1 tablespoon pine nuts
• 1/2 teaspoon ground chilli powder
• 2 tablespoons crème fraiche
• 50g grated extra mature Cheddar cheese