Basic risotto | Women's Weekly Food
Make our basic risotto and customise it to your liking. Add any chicken, seafood or vegetables to create a tasty risotto. Your options are endless.
Ingredients
- 1 litre (4 cups) chicken stock
- 1/2 cup (125ml) dry white or red wine
- 1/4 cup (60ml) olive oil
- 100 gram butter, chopped
- 1 brown onion, chopped finely
- 2 clove garlic, crushed
- 1 1/2 cup (300g) carnaroli or arborio rice
- 1/2 cup (40g) finely grated parmesan
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