Basic Risotto | RICARDO
Ricardo's recipe : Basic Risotto
Keywords
- italian recipe
- arborio rice
- parmigiano reggiano cheese
Ingredients
- 1 onion, finely chopped
- 60 ml (¼ cup) butter
- 500 ml (2 cups) arborio rice
- 250 ml (1 cup) white wine
- 1.5 to 2 litres (6 to 8 cups) warm chicken broth
- 250 ml (1 cup) grated Parmigiano-Reggiano cheese
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