Gluten-Free Blueberry Muffins
These gluten-free blueberry muffins are delicious and fluffy, thanks to the creamed butter and sugar mix and blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cupcake liner
Ingredients
- 1½ cup ofbrown rice flour
- ¼ cup ofwhite rice flour
- ¼ cup ofcaster sugar (or granulated sugar)
- ¼ cup ofbrown sugar
- 1 TSP ofbaking powder
- ½ TSP ofbaking soda
- 1 TSP ofxanthan gum
- ½ cup ofbutter
- 2eggs
- 1 TSP ofvanilla extract
- 1 cup ofmilk
- 1 cup ofblueberries - fresh or frozen - no defrosting necessary before cooking
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