Pico de Gallo Baked Chicken Breasts
These chicken breasts always come out tender and moist. I think the acid from the tomatoes and lime juice does the trick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwithclass.com.
Cooking tools:
- Meat pounder
- Instant-read thermometer
- Grater
- Microplane
- Plastic wrap
- Zip-top bag
- Baking pan
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Pot
Ingredients
- 4 chicken breasts, boneless and skinless
- Kosher salt
- Black pepper
- 1 pound Campari or Roma tomatoes
- 1 white onion, small
- 1 jalapeño
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 2 cups monterey jack cheese, shredded
More Like This
Monterey Chicken with Pico de Gallo Recipe
cuisineathome.com
Mushroom Chicken with Pico de Gallo
freeairecipegenerator.com
Pico de Gallo ~ Sarah Bouchard Nutrition
realfoodcoaching.org
Classic Pico de Gallo
thebakermama.com
Cilantro Lime Chicken Recipe: Fresh and Delicious!
healthyrecipes101.com
Caprese Baked Chicken
pinchofnom.com
Baked Chicken Breast with Tomato and Mozzarella - Italian recipes by GialloZafferano
yummy4recipes.com
Baked Chicken Breast with Tomato and Mozzarella - Italian recipes by GialloZafferano
giallozafferano.com