Ingredients
- 2 pt. Fresh Blackberries
- 1/2 whole Juiced Lemon
- 1/4 c. Sugar
- 1 1/2 c. Half-and-half
- 1 c. Sugar (I use 50% white sugar, 50% dark brown sugar)
- 5 whole Egg Yolks
- 1 1/2 c. Heavy Cream
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