Risotto with Artichokes, Fava Beans, and Peas

Ingredients

• 5 T. olive oil
• 2 bay leaves
• 1 very large onion, chopped finely
• 1 green bell pepper, cored, seeded, and chopped into 1/2 inch pieces
• 4 garlic cloves, chopped
• 4 cups vegetable stock
• 4 frozen artichoke bottoms, chopped
• 1 16 ounce can fava beans, drained and rinsed
• 2 cups frozen green peas
• 2 cups Arborio (risotto) rice
• 2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup grated Parmesan cheese (optional)