Raspberry & red wine slush with peach salad recipe | Good Food
This is the perfect light summery pudding, full of intense flavours and low in fat, from BBC Good Food.
Ingredients
- 225g punnet raspberries
- 400ml light red wine such as a Beaujolais or Gamay
- 140g caster sugar
- 2 ripe peaches halved, stoned and cut into wedges
- handful mint leaves
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