Peach and Prosciutto Salad with Sweet Red Wine Dressing Recipe | myfoodbook

Ingredients

• 4 medium peaches - washed and sliced
• 6 slices prosciutto - torn into bite-sized pieces
• 1 large bunch watercress-washed and trimmed
• 120 grams of fresh ricotta - crumbled
• 2 tablespoon red wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 garlic clove - crushed
• Pinch salt
• Pinch ground cloves