Spinach & Ricotta Rolls
These airy, orange-spiked cupcakes are a step up from the usual plain vanilla version.
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Cooking tools:
- Blender
- Oven
- Muffin tin
- Cupcake liner
Ingredients
- 3 sheets puff pastry
- 1 – 1 ½ cups wilted spinach (see note below)
- 400 g firm ricotta
- ¾ cup grated parmesan
- 1 ½ cups grated cheese (we like to use cheddar and tasty)
- 2 eggs
- 1 large garlic clove, minced
- Salt
- pepper
- Sesame seeds (optional)
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