Slow-cooked Australian lamb with potato gratin | Lamb and Beef
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aussiebeefandlamb.me.
Cooking tools:
- Oven
- Roasting dish
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
- Pastry brush
- Plate
- Measuring spoon
- Fork
Ingredients
- 2kg Australian leg of lamb
- 100g jar Anchovies in olive oil
- 8 Garlic cloves
- 1 tablespoon Mint leaves
- 6 Medium potatoes
- Salt
- pepper
- Olive Oil
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