Pan-fried Australian lamb loin with mashed potato | Lamb and Beef
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aussiebeefandlamb.me.
Cooking tools:
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Potato masher
- Spoon
- Stove
- Oven
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1kg Australian Lamb Loin
- 1kg Potatoes
- 400ml Milk
- 400ml Cream
- 100gm Butter
- 1 tablespoon Coffee Powder
- Salt
- White Pepper
- Rosemary, to garnish
- Cherry Tomatoes, to garnish
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