Mushroom and Cheese Risotto (Cooking Club Size) | Canadian Goodness
This risotto is amazingly tasty and easy to make. Great the next day, too.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 4 cups (1 L) chicken broth
- 1 cup (250 mL) dry white wine or additional broth
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) butter
- 4 cups (750 mL) sliced mushrooms
- 2 onions chopped
- 2 cloves garlic minced
- 2 cups (500 mL) Arborio or Italian-style rice
- Salt
- Pepper to taste
- 1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 1/4 cup (60 mL) chopped parsley
Ready to cook this?
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