Paprika lamb chops with greek salad
Paprika lamb chops with Greek salad | Easy 25-minute dinner from Women's Weekly Food. Perfect weeknight meal!
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Ingredients
- 8 lamb loin chops
- 2 teaspoons sweet paprika
- 1/4 cup (60ml) olive oil
- 1 red capsicum, chopped coarsely
- 1 green capsicum, chopped coarsely
- 2 tomatoes, chopped coarsely
- 200 grams feta cheese, diced into 2cm pieces
- 1 tablespoon lemon juice
- 1/4 cup firmly packed fresh flat-leaf parsley leaves
- 1 lemon, cut into wedges
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