Winter Nourish Bowl with Roast Veggies and Eggs Recipe

Name: Winter Nourish Bowl with Roast Veggies and Eggs Recipe
Ingredients: ½ cup Greek yoghurt; 1 tablespoon fat-free mayonnaise; 1 small clove garlic, crushed; 1 tablespoon Dijon mustard; 2 teaspoons apple cider vinegar; 2 tablespoons water; 2 tablespoons olive oil; 4 large eggs; 450g packet Microwavable brown rice and quinoa; 6 cups leftover roast vegies (eg: roast pumpkin, sweet potato, carrot, zucchini, onions); 100g baby spinach leaves; 125g cherry tomatoes, halved; 1 cup red sauerkraut* (see tips); 1 avocado, quartered; 4 baby qukes; 1/2 cup chopped unsalted roasted almonds

myfoodbook.com.au

This easy and healthy Winter Nourish Bowl with Roast Veggies and Eggs recipe is a wholesome and satisfying meal, that perfectly captures the essence of comfort food during the colder months. The...

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Cooking tools:

Silicone egg ring
Peeler
Nonstick skillet
Saucepan
Whisk
Mixing bowl
Microwave
Fork
Spoon
Serving bowl
Kitchen timer
Chef's knife
Cutting board

Ingredients

½ cup Greek yoghurt
1 tablespoon fat-free mayonnaise
1 small clove garlic, crushed
1 tablespoon Dijon mustard
2 teaspoons apple cider vinegar
2 tablespoons water
2 tablespoons olive oil
4 large eggs
450g packet Microwavable brown rice and quinoa
6 cups leftover roast vegies (eg: roast pumpkin, sweet potato, carrot, zucchini, onions)
100g baby spinach leaves
125g cherry tomatoes, halved
1 cup red sauerkraut* (see tips)
1 avocado, quartered
4 baby qukes
1/2 cup chopped unsalted roasted almonds