PORK & BEAN SOUP - Sherry's Kitchen Table

Ingredients

• 3 tbsp rapeseed oil
• 3 celery stalks
• 1 brown onion
• 3 carrots
• 1 large potato
• 2 clove garlic
• 2 bay leaves
• 100 g or 1 pork should steak,
• 1 can canneloni beans
• 4 tbsp tomato puree
• 1 tsp chilli sauce
• 1 tbsp worcestershire sauce
• 2 stock cubes
• 1 tbsp flour
• salt and pepper to taste, but season generously
• grated parmesan, chopped parsley and good bread to serve