Ramen with Bacon & Soft-Boiled Eggs

Ramen with Bacon & Soft-Boiled Eggs

www.farmpride.com.au

Ingredients Yield: 2-4 servings, depending on how hungry you are4 slices bacon, chopped1 (1-inch) piece of fresh ginger, peeled and sliced3 garlic cloves, sliced1 tablespoon minced lemongrassRed...

View full recipe on www.farmpride.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmpride.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Pot
  • Saucepan
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Colander
  • Slotted spoon
  • Ladle
  • Serving bowl
  • Stove

Ingredients

  • 4 slices bacon, chopped
  • 1 (1-inch) piece of fresh ginger, peeled and sliced
  • 3 garlic cloves, sliced
  • 1 tablespoon minced lemongrass
  • Red pepper flakes, to taste (about ½ teaspoon)
  • 4 cups low-sodium chicken stock
  • 1 tablespoon white miso paste (or more to taste)
  • 2 tablespoons low-sodium soy sauce (or to taste – the miso already adds quite a bit of salt)
  • ½ tablespoon balsamic vinegar
  • ½ tablespoon rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 2 cups ramen noodles (use fresh if you can – dried work in a pinch, just make sure to discard the included seasoning packet!)
  • 2 cups stemmed and chopped baby spinach leaves
  • 1 shallot, very thinly sliced
  • Soft-boiled or poached eggs (1 egg per person)
  • Chopped Spring Onions
  • Sriracha hot sauce (optional)

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