Sous Vide Prosciutto-Wrapped Chicken Roulade
If it's possible, this chicken tastes even better than it looks, and it looks wonderful on the plate! Roulades do require a little extra work up front, but every bite is worth it in the end. This is...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 6 - 8oz/170- 225g chicken breast
- 1/4 c soft goat cheese (chevre)
- 1/4 c julienned roasted red peppers
- 1/2 c loosely packed arugula
- 6 slices prosciutto
- salt & pepper for seasoning
- 1 Tablespoon oil for searing
- Extra equipment: Plastic wrap, a tenderizing hammer or wine/vinegar bottle
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