Dry Baklava Recipe from Afghanistan, Ethiopia, Greece, and Turkey
Learn how to make a delicious and traditional Dry Baklava with this recipe from Afghanistan, Ethiopia, Greece, and Turkey. Made with flour, water, eggs, salt, oil, margarine, ground walnuts,...
Ingredients
- 1 glass of flour
- 0.25 glass of water
- 2 eggs
- 0.2 tbsp of salt
- 1 tsp of olive oil
- 1.33 glasses of starch
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