Dry Baklava Recipe from Afghanistan, Ethiopia, Greece, and Turkey

Dry Baklava Recipe from Afghanistan, Ethiopia, Greece, and Turkey

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Learn how to make a delicious and traditional Dry Baklava with this recipe from Afghanistan, Ethiopia, Greece, and Turkey. Made with flour, water, eggs, salt, oil, margarine, ground walnuts,...

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Ingredients

  • 1 glass of flour
  • 0.25 glass of water
  • 2 eggs
  • 0.2 tbsp of salt
  • 1 tsp of olive oil
  • 1.33 glasses of starch

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