Authentic Pizza Margherita Recipe (Neapolitan Style)
Make authentic Pizza Margherita at home with Neapolitan dough, DOP San Marzano tomatoes, fior di latte mozzarella, fresh basil, and a generous finish of extra virgin olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at exauoliveoil.com.
Cooking tools:
- Standing mixer
- Kitchen scale
- Pizza peel
- Pizza oven
- Oven
- Mixing bowl
- Cup
- Plastic wrap
- Airtight container
- Baking sheet
- Refrigerator
- Can opener
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Spoon
Ingredients
- 1 kg flour, type 00
- 2 g dry active yeast (or 5 g of fresh yeast, check refrigerated section)
- 30 g fine sea salt
- 50 ml room temperature water, plus 650 ml cold water
- 45 g extra virgin olive oil
- 1 can 15 oz. (425 g) San Marzano tomatoes
- 4 leaves of basil
- 2 pinches of salt
- 600 g mozzarella, 1/2 inch cubes
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