Spaghetti Noodles with Fresh Tomato-Basil Sauce - Recipes | Pampered Chef Canada Site
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Ingredients
- 1/2 tbsp (7 mL) olive oil
- 4 garlic cloves, pressed
- 2 pkg (10.5 oz/595 g each) grape or cherry tomatoes
- 1 carton (32 oz) unsalted chicken stock or vegetable stock (4 cups/1 L)
- 1 lb (450 g) uncooked spaghetti, broken in half
- 3/4 oz (20 g) fresh basil leaves, snipped
- 1/2 tsp (2 mL) each salt and black pepper
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