Spaghetti Noodles with Fresh Tomato-Basil Sauce - Recipes | Pampered Chef Canada Site

Spaghetti Noodles with Fresh Tomato-Basil Sauce - Recipes | Pampered Chef Canada Site

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Cooking tools:

  • Garlic press
  • Kitchen scale
  • Kitchen shears
  • Pot
  • Stove
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1/2 tbsp (7 mL) olive oil
  • 4 garlic cloves, pressed
  • 2 pkg (10.5 oz/595 g each) grape or cherry tomatoes
  • 1 carton (32 oz) unsalted chicken stock or vegetable stock (4 cups/1 L)
  • 1 lb (450 g) uncooked spaghetti, broken in half
  • 3/4 oz (20 g) fresh basil leaves, snipped
  • 1/2 tsp (2 mL) each salt and black pepper

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