Roasted Corn with Green Beans and Red Onions | Just A Pinch Recipes
This recipe is perfect during corn season. It packs a punch when it comes to the sweet carmalized red onions and the sweetness of the corn and green beans!! The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cobs of corn, preferably white
- 4 cup(s) green beans, ends cut
- 4 tablespoon(s) olive oil, divided
- 1 large red onion
- 3 tablespoon(s) butter
- 1/4 cup(s) white grape juice
- 2 tablespoon(s) rosted garlic
- 2 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1 medium roma tomato, diced
- 3 tablespoon(s) parmigiano-reggiano, grated
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