Roasted Green Beans with Pecorino and Pine Nuts | America's Test Kitchen

Name: Roasted Green Beans with Pecorino and Pine Nuts | America's Test Kitchen
Total time: 60 min
Ingredients: 1 1/2 pounds green beans, trimmed; 5 1/2 tablespoons extra-virgin olive oil; 3/4 teaspoon sugar; Kosher salt and pepper; 2 garlic cloves, minced; 1 teaspoon grated lemon zest plus 4 teaspoons juice; 1 teaspoon Dijon mustard; 2 tablespoons chopped fresh basil; 1 1/2 ounces Pecorino Romano cheese, shredded (1/2 cup); 1/4 cup pine nuts, toasted

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Roasted green beans should be earthy and sweet, not drab and leathery. Time to find a foolproof method.

Keywords

Side Dishes
Vegetables

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