SILKEN TOFU EGG DROP SOUP
I’ve been wanting some egg drop soup as of late…and craving tofu too so I was like…Why don’t I just marry the two and voila…I made some yummilicious silken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sometimesgoodwife.com.
Cooking tools:
- Stockpot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Ladle
- Serving bowl
Ingredients
- 32 ounces chicken broth, preferably homemade
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon kosher salt
- 1 pound silken tofu, cut into 1-inch cubes
- 1 egg, slightly beaten
- tt black pepper
- 1 stalk scallions, chopped
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