Roasted Salmon with Stewed White Beans & Preserved Lemon :: Recipes :: Camellia Brand

Ingredients

• 4 (6-oz.) salmon fillets , skin on
• 1 tablespoon sea salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil + 2 more tablespoons for drizzling
• 1/2 cup white wine such as Pinot Gris, Chardonnay or Voignier
• 1 /4 cup fresh lemon juice
• 1 large lemon , cut into 4 wedges, for garnish
• 2 pounds Camellia Brand Great Northern Beans , soaked overnight in cold water, and drained
• 1/4 cup olive oil
• 1 large yellow onion , diced, about 1 cup
• 2 large carrots , diced, about 1 cup
• 3 celery stalks , diced, about 1 cup
• 4 large cloves garlic , minced
• 8 cups vegetable stock
• 1 bay leaf
• 3 fresh thyme sprigs
• Salt and freshly ground pepper , to taste
• 4 large lemons , trimmed at both ends, thinly sliced
• 6 tablespoons sea salt
• 1/3 cup fresh lemon juice