Ottolenghi Mango and Chickpea Salad | Ottolenghi Salad Recipe

Ingredients

• 150g dried chickpeas, soaked overnight in plenty of water with 2tsp bicarbonate of soda
• 1 tsp coriander seeds
• 1 tsp black mustard seeds
• ½ tsp cumin seeds
• 1 tsp curry powder
• ½ tsp ground turmeric
• 1 tsp caster sugar
• 80ml sunflower oil
• 1 large (200g) onion, thinly sliced
• 1 small (400g) cauliflower, broken into 4cm florets
• 2-3 Alphonso mangoes, or 1 large, ripe regular mango, peeled and cut into 2cm dice (570g)
• 1 medium-hot green chilli, deseeded and finely chopped
• 20g coriander, chopped
• 3 tbsp lime juice
• 50g baby spinach leaves
• salt