Reverse Seared Ribeye Steak with Roasted Garlic and Rosemary Butter

Reverse Seared Ribeye Steak with Roasted Garlic and Rosemary Butter

comegrillwithme.com

From the cook book that I have co-authored with my sister, ‘The Grill Sisters Guide To Legendary BBQ’.

View full recipe on comegrillwithme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at comegrillwithme.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Plastic wrap
  • Freezer
  • Tongs
  • Spoon
  • Plate

Ingredients

  • 2 x (1 lb [454g]) Ribeye Steaks
  • 1 tbsp (15ml) olive oil
  • 2 tsp (12g) kosher salt
  • 2 tsp pepper
  • 1 bulb garlic (40 to 50g)
  • 1 tsp olive oil
  • 7 tbsp butter (100g), softened
  • ¼ cup (7g) fresh rosemary leaves, finely chopped

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