Reverse Seared Ribeye Steak with Roasted Garlic and Rosemary Butter
From the cook book that I have co-authored with my sister, ‘The Grill Sisters Guide To Legendary BBQ’.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at comegrillwithme.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Freezer
- Tongs
- Spoon
- Plate
Ingredients
- 2 x (1 lb [454g]) Ribeye Steaks
- 1 tbsp (15ml) olive oil
- 2 tsp (12g) kosher salt
- 2 tsp pepper
- 1 bulb garlic (40 to 50g)
- 1 tsp olive oil
- 7 tbsp butter (100g), softened
- ¼ cup (7g) fresh rosemary leaves, finely chopped
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