Reverse Seared Ribeye Steaks Recipe - Traeger Grills
Try these reverse seared ribeye steaks. These steaks are seasoned with salt and pepper, smoked until medium rare & seared on the pellet grill to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 (1-1/2 inch thick) rib-eye steaks
- Meat Church Holy Cow BBQ Rub
- Meat Church Gourmet Garlic and Herb Seasoning
- butter, preferably high-quality
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