Veggie Stuffed Zucchini
Cheesy Stuffed Zucchini is the perfect snack for any vegetable lover. Perfect as an afternoon snack or a side with dinner, these are sure to be a crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Can opener
- Colander
Ingredients
- 3 zucchini
- Vigo Sea Salt and Ground Black Pepper, to taste
- 2 tablespoons Vigo Extra Virgin Olive Oil
- 1/2 onion, finely chopped
- 1/2 can Vigo Artichoke Hearts, drained and chopped
- 2 teaspoons Alessi Garlic Puree
- 1/4 cups white wine
- 1/2 cups Vigo Seasoned Bread Crumbs
- 1/4 cups Parmesan cheese, grated
- 1 tablespoon fresh thyme, chopped
- 1 1.75 ounce jar Alessi Pine Nuts
- 1/4 cups basil, finely chopped
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