TRIED AND TESTED: SUPERNATURE INFUSED OIL - Good Eatings

TRIED AND TESTED: SUPERNATURE INFUSED OIL - Good Eatings

goodeatings.com

Discover the flavor of Supernature cold-pressed lemongrass infused rapeseed oil—perfect for Asian dishes and vegan baking. Try it now!

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Ingredients

  • 3 tbsp lemongrass infused rapeseed oil
  • 1 inch ginger, chopped
  • 2 garlic cloves, chopped
  • 1 generous pinch chilli flakes
  • 1 red onion
  • 1 red capsicum/pepper
  • 15 broccoli tender stems
  • 10 small mushrooms of choice (I used button chestnut)
  • Corn from one cob or equal from can
  • Handful kale, destemmed and in pieces
  • Tamari/Liquid aminos to taste
  • Noodles of choice (I used 2/3 packet soba noodles)
  • 1 tbsp chia seeds + 3 tbsp water
  • 1 cup almond ground almonds/almond meal
  • ½ cup ground pure oats/pure oat flour
  • ½ cup brown rice flour
  • 1 tsp gluten free baking powder
  • 1 tsp baking soda
  • ⅓ cup coconut sugar
  • 1 banana (mushed)
  • 1 cup almond/rice milk
  • 2 tbsp lemongrass infused rapeseed oil
  • 2 tsp ground ginger
  • ½-1 inch ginger (grated)

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