TRIED AND TESTED: SUPERNATURE INFUSED OIL - Good Eatings
Discover the flavor of Supernature cold-pressed lemongrass infused rapeseed oil—perfect for Asian dishes and vegan baking. Try it now!
Ingredients
- 3 tbsp lemongrass infused rapeseed oil
- 1 inch ginger, chopped
- 2 garlic cloves, chopped
- 1 generous pinch chilli flakes
- 1 red onion
- 1 red capsicum/pepper
- 15 broccoli tender stems
- 10 small mushrooms of choice (I used button chestnut)
- Corn from one cob or equal from can
- Handful kale, destemmed and in pieces
- Tamari/Liquid aminos to taste
- Noodles of choice (I used 2/3 packet soba noodles)
- 1 tbsp chia seeds + 3 tbsp water
- 1 cup almond ground almonds/almond meal
- ½ cup ground pure oats/pure oat flour
- ½ cup brown rice flour
- 1 tsp gluten free baking powder
- 1 tsp baking soda
- ⅓ cup coconut sugar
- 1 banana (mushed)
- 1 cup almond/rice milk
- 2 tbsp lemongrass infused rapeseed oil
- 2 tsp ground ginger
- ½-1 inch ginger (grated)
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Rezepte
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