Ginger, Coconut and Lemongrass Soup | Vegan Recipes | Veganuary

Ingredients

• 1 tsp coconut oil
• 1 can coconut milk, full fat
• 3 cups water
• 2 tbsp vegetable stock
• 1 yellow onion, diced
• 1/2 bunch spring onions, diced
• 4 cloves garlic, minced
• 1 large thumb of ginger, peeled and finely diced
• ¼ cup tamari
• 2 carrots, peeled and chopped into coins
• 10 mushrooms, sliced
• 2 red bell peppers, sliced
• 1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour
• 1 lime