Sous Vide Deviled Eggs

Sous Vide Deviled Eggs

recipes.anovaculinary.com

Deviled eggs are one of our favorite snacks to have around the studio. They’re versatile (you can garnish them with just about anything) and not too unhealthy. Here’s our recipe for basic deviled...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
View full recipe on recipes.anovaculinary.com

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Cooking tools:

  • Sous vide circulator
  • Piping bag
  • Airtight container
  • Slotted spoon
  • Mixing bowl
  • Chef's knife
  • Fork
  • Measuring spoon
  • Pepper mill
  • Kitchen timer
  • Plate

Ingredients

  • 8 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • Pinch sugar
  • Kosher salt
  • freshly ground black pepper

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