Smashed Brussels Sprouts with Honey Butter Balsamic Glaze - Challenge Dairy
We use a double-cook technique to give these Brussels sprouts their smashed and crispy texture: first boiled, then roasted. A sweet and sticky balsamic glaze gives balance to this ideal cool-weather...
Ingredients
- 2 pounds Brussels sprouts, cleaned and trimmed
- 2 Tablespoons olive oil
- 1 teaspoon each of salt and pepper
- ½ cup balsamic vinegar
- 1/3 cup honey
- 4 Tablespoons Challenge Unsalted Butter
- 3 cloves garlic, pressed or minced
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