Eric Lanlard's gingerbread soufflé recipe
Eric Lanlard, Master Pâtissier, gives us his top tips for creating a dazzling soufflé!
Ingredients
- 50 g Unsalted butter
- 135 g Caster sugar
- 210 g Dark or couverture chocolate (70% cocoa solids), broken into pieces
- 2 tsp Ground ginger
- 1 tsp Ground cinnamon
- 2 tsp Dark rum
- 0.2 tsp Vanilla extract
- 5 Eggs, separated
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