Butternut Squash Enchiladas | PETA
Bundle up with enchiladas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 2 cups butternut squash, peeled and cubed
- 1/2 Tbsp. olive oil
- Salt and pepper, to taste
- 1 15-oz. can black beans, drained and rinsed
- 5 corn tortillas
- 1 cup vegan enchilada sauce (Trader Joe’s makes a good one)
- Pepitas (pumpkin seeds), avocado, and olives, for garnish (optional)
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