Celeriac & Potato Rosti with Parsnip Puree – Untamed Earth Organic Farm

Ingredients

• 2 large potatoes
• ½ celeriac, peeled
• 2 small or one large whole spring onion
• ¼ cup olive oil
• Salt, pepper
• Vegetable oil for frying
• 1 brown onion
• 1 tbsp olive oil
• 2 medium sized parsnips
• 1 large or 2 small carrots
• 1 sprig of thyme
• 2 cups oat milk
• 1 cup water
• ¼ tsp ground nutmeg
• 1 tsp salt