Roasted Root Vegetables with Parsley Pesto (dairy-free) | Nourishing Meals®
Serve these tender roasted root vegetables and antioxidant-rich pesto with your favorite main dis
Ingredients
- 2 medium celeriac peeled and cubed
- 4 medium carrot s peeled and sliced
- 4 medium parsnips peeled and sliced
- 3 medium yukon gold potatoes cubed
- 2 tablespoon extra virgin olive oil
- ½ teaspoon Herbamare (or sea salt)
- ⅓ cup pine nuts
- 3 clove garlic peeled
- 1 cup parsley (gently packed)
- 2 cup fresh basil (gently packed)
- 1 tablespoon lemon juice
- ½ teaspoon sea salt
- 4 tablespoon extra virgin olive oil
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