Nibblous | blueberry swirl cheesecake
Blueberry swirl cheesecake: A delicious dessert with a shortbread base, creamy filling, and sweet blueberry swirl. Serves 10-12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Springform pan
- Saucepan
- Parchment paper
- Kitchen scale
- Stove
- Oven
- Refrigerator
- Spoon
Ingredients
- 220g blueberries, fresh or frozen
- 55g caster sugar
- 85g shortbread biscuits
- 55g ground almonds
- 45g butter melted
- 600g cream cheese, softened
- 185ml sour cream
- 2 eggs
- 225g caster sugar
- 1 teaspoon vanilla extract
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